Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and purveyors, Cliff House combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for an authentic and nuanced dining experiences.
Upscale contemporary design meets with charming rustic elements at our signature restaurant, The Tiller – a bright and inviting oceanfront dining destination, suspended over the Atlantic Ocean and overlooking panoramic views of Cape Neddick. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh Maine produce, line-caught fish, locally raised steaks, and homemade recipes passed down from generation to generation in our Ogunquit, ME restaurants.
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